1 1/2 cups mashed ripe bananas
1 teaspoon lemon juice
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/2 sticks (6 ounces) butter, at room temperature
2 cups sugar
3 large eggs
2 teaspoons vanilla extract
1 1/2 cups buttermilk
10 ounces bittersweet chocolate chips or chunks
1 cup heavy cream
3 cups whole milk
1/2 cup sugar
1/4 teaspoon vanilla extract
1/4 cup cornstarch
1 tablespoon all-purpose flour
4 large egg yolks
3/4 cup peanut butter
2 tablespoons butter
1 cup heavy cream, whipped to soft peaks
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