Recipe courtesy of Butch Lupinetti
Episode: BBQ
Print
Banana Cream Pie
Total:
5 hr 20 min
Prep:
20 min
Inactive:
5 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
5 hr 20 min
Prep:
20 min
Inactive:
5 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Crust:
  • 1 1/4 cups graham cracker crumbs
  • 3 tablespoons sugar
  • 1/3 cup butter or margarine, melted
Filling:
  • 1 (4 serving size) package vanilla pudding mix, prepared
  • 3 medium bananas, sliced
  • To serve: Whipped cream or whipped topping

Directions

For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.

For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.

A beautiful finish!

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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