1 gallon whole milk
2 1/2 pounds sugar
2 cups egg yolks
12 ounces cornstarch
40 grams banana extract
2 teaspoons vanilla extract
Burnt Orange Caramel:
1600 grams sugar
2 tablespoons cornstarch
Peel of 1 orange
680 grams orange juice
1 vanilla bean, scraped
200 grams honey
8 cups heavy cream
340 grams mascarpone
240 grams sugar
2 vanilla beans, split and scraped
1920 grams toasted pecans
1920 grams toasted walnuts
3840 grams Graham cracker crumbs
8 pounds butter, melted
800 grams sugar, plus more for sprinkling
20 grams salt
Melted chocolate, for topping
1 banana, sliced
Chocolate shavings, for garnish
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