2 eggs, separated
2/3 cup milk
1 tablespoon butter, melted
1 cup sifted flour
Pinch kosher salt
2 tablespoons sugar
Confectioners' sugar, for dredging
4 bananas, halved and split lengthwise
Peanut or vegetable oil, for deep frying
Chocolate sauce, recipe follows
Mint leaves, for garnish
6 ounces semisweet chocolate, chopped
4 tablespoons water
1 tablespoon spiced rum
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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