2 cups all-purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup shortening
1 cup mashed bananas
1/4 cup buttermilk
1 teaspoon vanilla extract
2 large eggs
Marshmallow Cream Filling, recipe follows
Chocolate Coating, recipe follows
Marshmallow Frosting, recipe follows
2 cups marshmallow creme, such as Marshmallow Fluff
1 1/2 cups powdered sugar
1 cup unsalted butter
1 1/2 teaspoons vanilla extract
1 1/2 cups white chocolate chips (12 ounces)
1/4 cup vegetable oil
1/2 teaspoon banana extract
1 cup granulated sugar
2 large egg whites, at room temperature
Pinch cream of tartar
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