Recipe courtesy of Amy Cao
Total:
25 min
Active:
15 min
Yield:
2 large pancakes, or 4 small pancakes
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 large pancakes, or 4 small pancakes
Level:
Easy
Total:
25 min
Active:
15 min
Yield:
2 large pancakes, or 4 small pancakes
Level:
Easy

Ingredients

  • Banana Pancakes:
  • 3/4 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • Pinch of salt
  • 1/2 small, ripe banana
  • 1/2 cup whole milk
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 1 tablespoon butter, melted
  • Chocolate Hazelnut Whipped Cream:
  • 2 cups heavy whipping cream
  • 1 cup chocolate hazelnut spread, such as Nutella
  • Butter, for cooking the pancakes
  • Optional Toppings:
  • Maple syrup
  • Crushed hazelnuts

Directions

Watch how to make this recipe.

For the pancakes: Combine the flour, sugar, baking powder and salt in a large bowl. Stir the dry ingredients.

In a separate bowl, mash the banana with a fork until soft. Add the milk, vanilla extract, egg and melted butter to the bowl. Stir until combined.

Add the wet ingredients to the dry ingredients. Stir.

For the chocolate hazelnut whipped cream: Pour the cream into a chilled bowl. Whip until the cream forms soft peaks. Gently fold 1/2 cup of the whipped cream into the chocolate hazelnut spread. Then fold the chocolate hazelnut spread into the remaining whipped cream.

To make the pancakes: Turn the stove to medium heat. Add 1 teaspoon of butter to the pan. Pour in a quarter of the batter. Let the batter sit until it bubbles on the top. Using a spatula, carefully flip your pancake over to cook on the other side. (The cooked side should look golden brown.) After 1 minute, check under the pancake to see if it's golden brown. Remove from the heat when done. Repeat with the remaining batter.

Right before serving, add a generous dollop of chocolate hazelnut whipped cream. Serve with a side of syrup and, if available, sprinkle crushed hazelnuts on top.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Banana Pancakes with Blistered Berries

Recipe courtesy of Tia Mowry

Cinnamon Sugar Mini Pancake Muffins

Recipe courtesy of Bobby Flay

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Flour's Famous Banana Bread

Recipe courtesy of Joanne Chang

Banana Split Sandwich

Recipe courtesy of Siba Mtongana

Monkey Tail Banana Cake

Recipe courtesy of Sarah Hodgson

Double Banana Cream Pie

Recipe courtesy of Aida Mollenkamp

On TV

Food's Greatest Hits

7:30am | 6:30c

Food's Greatest Hits

8:30am | 7:30c

Food's Greatest Hits

9:30am | 8:30c

Unique Eats

10am | 9c

Unique Eats

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c
On Tonight
On Tonight

Man v. Food

8pm | 7c

Man v. Food

8:30pm | 7:30c

Man v. Food

9pm | 8c

Man v. Food

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Carnival Eats

11pm | 10c

Carnival Eats

11:30pm | 10:30c

Man v. Food

12am | 11c

Man v. Food

12:30am | 11:30c

Man v. Food

1am | 12c

Man v. Food

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Carnival Eats

3:30am | 2:30c

So Much Pretty Food Here