3/4 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
Pinch of salt
1/2 small, ripe banana
1/2 cup whole milk
1/2 teaspoon vanilla extract
1 large egg
1 tablespoon butter, melted
Chocolate Hazelnut Whipped Cream:
2 cups heavy whipping cream
1 cup chocolate hazelnut spread, such as Nutella
Butter, for cooking the pancakes
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