Discover a new crumble love with this recipe for Banana-Strawberry Crumble.
Recipe courtesy of Corky Pollan
Print
Yield:
Serves 6 to 8

Ingredients

For the filling:
  • 7 firm but ripe bananas, sliced
  • 2 cups strawberries, rinsed, drained, hulled and cut into quarters or halves
  • 2 tablespoons granulated sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon freshly grated ginger
  • 3 tablespoons Minute Tapioca (flour or cornstarch can be substituted, but I prefer tapioca)
  • Pinch of kosher salt
For the crumb topping:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old-fashioned rolled oats (not instant)
  • 1 1/4 cups firmly packed dark brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 10 tablespoons unsalted butter, slightly softened and cut into small cubes

Directions

Mixing gently to avoid bruising, combine the bananas, strawberries, sugar, lemon juice, cinnamon, nutmeg, ginger, tapioca and a pinch of salt together in a large bowl. Spoon the filling into a 9-inch deep-dish pie pan.

To make the crumb topping, stir together the flour, oats, dark brown sugar, cinnamon and salt in a medium bowl. Blend in butter with your fingertips, fork, or pastry blender until mixture forms pea-size clumps. 

Spoon topping evenly over fruit filling and bake on a middle rack in a preheated 375 degree F oven until fruit is bubbling and the top is nicely browned, about 60 minutes. Let the crumble cool for about 10 minutes before serving.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Banana and Strawberries Delight

Recipe courtesy of Joyce Marcellus

Coconut Strawberry Banana Cream Pie

Recipe courtesy of Jason Wrobel

Banana Strawberry Peanut Butter Stuffed French Toast

Recipe courtesy of Royal Oak Peanuts

Strawberry and Banana Stuffed French Toast with Grand Marnier Syrup

Recipe courtesy of Guy Fieri

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Pear-Cranberry Crumble

Recipe courtesy of Corky Pollan

Apricot-Raspberry Crumble

Recipe courtesy of Corky Pollan

Rhubarb Crumble Bars

Recipe courtesy of Cooking Channel

Strawberry and Almond Crumble

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here