Recipe courtesy of Hungry Girl
Show: Hungry Girl
Episode: Mom's Favorites
Print
Bananarama Wafer Pudding
Total:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
2 hr 45 min
Prep:
15 min
Inactive:
2 hr 30 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

  • 2 cups fat-free milk
  • 1 small (4-serving) package sugar-free fat-free instant vanilla pudding mix
  • 24 reduced-fat vanilla round wafer cookies (recommended: Reduced Fat Nilla)
  • 2 medium bananas, sliced
  • Fat-free whipped topping (thawed from frozen), optional

Directions

Combine milk with pudding mix in a bowl. Beat with an electric mixer or a whisk for 2 minutes, or until thoroughly blended. Set aside.

In a 9-inch square baking pan, arrange a layer of wafers, flat sides down, and then top with a layer of banana slices. Continue alternating layers until all of the wafers and banana slices are in the dish.

Top the dish with the pudding and let it seep down in between the wafer and banana layers. Cover and refrigerate for 2 to 3 hours. If desired, add whipped topping before serving.

Categories:

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Chocolate Wafer Cookies

Recipe courtesy of Zoë François

Banana Pudding

Recipe courtesy of Tiffani Thiessen

Apple Bread Pudding

Recipe courtesy of Michael Symon

Mango Rice Pudding

Recipe courtesy of Roger Mooking

Sweet Corn Bread Pudding

Recipe courtesy of Alton Brown

Tres Leches Bread Pudding

Recipe courtesy of Kelsey Nixon

Low-Fat Chocolate Pudding

Recipe courtesy of Cooking Channel

Indian Rice Pudding

Recipe courtesy of Alton Brown

Tres Leches Rice Pudding

Recipe courtesy of Deb Perelman

Trending Videos

Brunch Bonanza

So Much Pretty Food Here