Recipe courtesy of The Velvet Tango Room
Bananas Foster
- Level: Intermediate
- Total: 20 min
- Active: 20 min
- Yield: 1 serving
Ingredients
1-ounce pecans, toasted
Splash of orange liqueur, such as Grand Marnier
2 heaping teaspoons dark brown sugar
2 pats unsalted butter
1/2 ounce creme de banana
Juice of 1/2 orange
Somewhat less than juice of 1/2 lemon
1 banana, sliced lengthwise
1-ounce dark rum, such as Cruzan Black Strap
Butter pecan ice cream, for serving
Directions
- Heat the pecans in a saute pan over high heat. Add a splash of the orange liqueur. Then add the brown sugar, butter, creme de banana, orange juice and lemon juice. Cook until the ingredients are melted. Add the banana and cook until the banana is heated through and sauce is reduced. Add the rum and flambe. Serve over the ice cream.
