4 loaves French bread (each about 12-inches long)
4 cups heavy cream
3 cups light brown sugar
1 1/2 cups whole milk
1 1/2 cups granulated sugar
1 cup rum
4 tablespoons vanilla extract
1/2 teaspoon ground cinnamon
12 egg yolks
4 1/2 cups unsalted butter
4 1/2 cups packed dark brown sugar
3 teaspoons ground cinnamon
2 1/4 cups golden rum
2 1/4 cups banana liqueur
8 bananas, sliced lengthwise and then halved widthwise
Fresh mint leaves, for garnish
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