2 1/4 cups cake flour, plus extra for rolling
1 1/4 cup bread flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
2 ripe bananas, peeled and mashed
1/2 cup buttermilk
4 tablespoons shortening
2/3 cup granulated sugar
1/2 teaspoon table salt
1 1/2 teaspoons vanilla extract
1 large egg plus 1 large egg yolk
Canola or vegetable oil (enough to fill a deep frying pan by 2 inches)
4 tablespoons unsalted butter
1/3 cup light brown sugar Pinch of ground cinnamon
Pinch of table salt
2 bananas sliced into 1/2-inch pieces on a bias
1/4 cup dark or spiced rum
1/4 cup banana liqueur
1 to 2 cups confectioners' sugar, sifted, plus extra for serving
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