3 to 4 pounds bone-in pork shoulder
1/4 cup canola oil
1 tablespoon chopped garlic
1 tablespoon smoked paprika
1 tablespoon kosher salt
4 sprigs fresh thyme
3 shallots, thinly sliced (Japanese mandolin works best)
2 cups rice wine vinegar
1 tablespoon salt
1 tablespoon sugar
1/4 teaspoon red pepper flakes
1 large carrot, julienned (very thin, long slices)
1 seedless cucumber, julienned
1 jicama, julienned
1 cup mayonnaise
1 tablespoon chopped capers
1 tablespoon chopped cornichons or your favorite pickle
2 teaspoons chopped fresh tarragon leaves, or 1 large fresh sprig
1 teaspoon fresh lemon juice, strained
1 teaspoon whole-grain mustard, optional
6 fresh parker rolls, mini potato rolls or your favorite slider bun, for serving
Several fresh cilantro leaves, for garnish
Sriracha chili sauce, for garnish
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.