1/4 cup Chinese five-spice powder
1/4 cup brown sugar
Kosher salt and freshly ground black pepper
One 3 1/2-pound piece pork belly
1 tablespoon vegetable oil
3 cloves garlic
1 onion, chopped
1/4 cup light soy sauce
1/5 cup dark soy sauce
1/2 cup brown sugar
1/4 cup rice vinegar
3 pieces star anise
8 ounces carrots
8 ounces daikon
3 tablespoons granulated sugar
2 to 3 tablespoons rice vinegar
2 tablespoons chili garlic
1 tablespoon fish sauce
1/2 cup mayonnaise
1/6 cup Sriracha
1 tablespoon lemon juice
1 tablespoon rice vinegar
Twelve 5-inch tortillas, flour or corn, for serving
Fresh cilantro, chopped, for garnish
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