One 5-pound pork shoulder
Salt and freshly ground black pepper
1 cup sugar
1 cup rice vinegar
1 cup white vinegar
3 cups finely grated carrots
3 cups finely grated daikon
3 2/3 cups hoisin sauce
1 4/5 cups oyster sauce
1 1/2 cups brown sauce, such as HP Sauce
5 tablespoons chopped ginger
1/4 cup brown sugar
2 tablespoons sesame oil
2 tablespoons rice vinegar
1 teaspoon Sriracha
3 cloves garlic, chopped
1 cup chopped green onions
50 corn tortillas
Lime wedges, for serving
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