5 pounds boneless leg of lamb
Salt and pepper
6 cloves garlic
1 white onion, sliced 1/4-inch thick
4 dried avocado leaves
4 sprigs fresh oregano
4 sprigs fresh thyme
2 sprigs dried epazote
1/4 bunch fresh parsley
Banana leaves, to cover
Chopped fresh cilantro
Salsa, store-bought or homemade
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