4 to 5 pounds skinless chicken thighs (I use a mix of boneless and bone-in)
Southern spice rub (recipe below)
1/2 cup pilsner-style beer
1/4 cup cider vinegar
1/2 cup ketchup
2 teaspoons liquid smoke
1 teaspoon Worcestershire sauce
Favorite barbecue sauce (I prefer Sweet Baby Ray's)
2 cups coleslaw mix
3 tablespoons cider vinegar
1 teaspoon sugar
Kosher salt and pepper, to taste
1/2 cup paprika
1/4 cup kosher salt
2 tablespoons chili powder
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons black pepper
2 teaspoons cayenne pepper
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