2 stalks celery
2 large carrots
2 heads garlic
3 tablespoons canola oil
3 racks baby back pork ribs
Salt and freshly ground black pepper
Flour, for dredging
1 cup Worcestershire
1 cup tomato ketchup
1 cup soy sauce
1 cup cider vinegar
1 cup maple syrup
1 (7-ounce) can chipotle peppers in adobo sauce
A few fresh thyme sprigs
A few fresh rosemary sprigs
1 (750 ml) bottle red table wine
2 tablespoons potato starch
Baby greens, for garnish
1 1/2 pounds fingerling potatoes
4 eggs, hard-boiled and halved
2 canned anchovy fillets, minced
1 1/2 tablespoons grainy Dijon mustard
1 clove garlic, minced
1/4 cup white wine vinegar
1/2 cup canola oil
1/4 cup water
Pinch of coarse salt and freshly ground black pepper
1 cup baby green beans
You can use the same pot of water for boiling the eggs and blanching the beans. Just watch the time.
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