2 stalks celery
2 large carrots
2 heads garlic
3 tablespoons canola oil
3 racks baby back pork ribs
Salt and freshly ground black pepper
Flour, for dredging
1 cup Worcestershire
1 cup tomato ketchup
1 cup soy sauce
1 cup cider vinegar
1 cup maple syrup
1 (7-ounce) can chipotle peppers in adobo sauce
A few fresh thyme sprigs
A few fresh rosemary sprigs
1 (750 ml) bottle red table wine
2 tablespoons potato starch
Baby greens, for garnish
1 1/2 pounds fingerling potatoes
4 eggs, hard-boiled and halved
2 canned anchovy fillets, minced
1 1/2 tablespoons grainy Dijon mustard
1 clove garlic, minced
1/4 cup white wine vinegar
1/2 cup canola oil
1/4 cup water
Pinch of coarse salt and freshly ground black pepper
1 cup baby green beans
You can use the same pot of water for boiling the eggs and blanching the beans. Just watch the time.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.