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Recipe courtesy of Jonathan Childres and Damon Lapas

Barbecued Catfish

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  • Level: Easy
  • Total: 38 min
  • Prep: 30 min
  • Cook: 8 min
  • Yield: 4 servings
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Ingredients

Tartar Sauce:

Directions

  1. Preheat the grill. 
  2. Coat each catfish fillet with the dry rub. Dip the fish into the oil and place the fillets on a hot grill to establish grill marks. After establishing grill marks and the fillets release from the grill, place the catfish into a smoker. Smoke for 2 minutes using the hickory wood chips. Add water to the chips and steam the fish for another 2 minutes. Remove the catfish from the smoker and serve immediately with homemade Tartar Sauce. 

Tartar Sauce:

  1. Mix all ingredients together in a small bowl. Season with salt, to taste. Chill, covered, in the refrigerator until ready to serve.

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