Recipe courtesy of Grasslands Entertainment

Barbecued Icelandic Lamb

Getting reviews...
  • Yield: 10 servings
Share This Recipe

Ingredients

Directions

Special equipment:
aluminum foil
  1. Rub leg of lamb with a mixture of ground dry herbs and spices including marjoram, oregano, basil, sage, parsley, garlic, salt and pepper. Wrap leg tightly in aluminum foil and if time allows leave wrapped in refrigerator for a few hours. Start barbecue and heat to medium. Place wrapped leg of lamb on grill and cook over medium heat for about two hours, turning occasionally. 
  2. Serve with baked potatoes, vegetable and your favorite salad.

Fudge Factor

Sifted: Plan-Ahead Valentine's Day Desserts Feb 6, 2013

By: Lauren Miyashiro

Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.

Over-the-Top-Delicious Treats to Satisfy Your Food Obsession

Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …

Review: Anthony Bourdain and Eric Ripert's Chocolate Bar Nov 16, 2012

Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …

The Craziest Chocolate Creations for American Chocolate Week Mar 17, 2013

It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.

Train Frontman Pat Monahan's Dark Chocolate Obsession Feb 11, 2013

By: Cameron Curtis

Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.

Chocolate Desserts

Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.

Essentials: Chocolate Basics Sep 1, 2016

Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …