2 tablespoons garlic powder
2 tablespoons finely chopped fresh rosemary
2 tablespoons salt
1 tablespoon onion powder
1 tablespoon ground black pepper
2 tomahawk steaks (approximately 2 1/4-pounds each)
2 to 3 tablespoons olive oil, or enough to coat the steaks
This method will result in a medium to medium-rare cooked piece of meat. If you like your steak well-done, continue to slow cook your meat until the internal temperature reaches 140 degrees F, then follow the same method for searing.
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