2 teaspoons vegetable oil
2 cloves garlic, chopped
1 small onion, chopped (about 1 cup)
1 teaspoon mustard seeds
1 teaspoon sweet paprika
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon rubbed sage
1 bottle wheat beer
1/2 cup malt vinegar
1/4 cup molasses
1 tablespoon red pepper jelly, optional
1 tablespoon tomato paste
Two 14.5-ounce cans navy beans, drained
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