2 cups sliced mushrooms
4 tablespoons chopped fresh parsley leaves
2 teaspoons crushed garlic
4 teaspoons fresh basil leaves
4 teaspoons fresh thyme leaves
4 tablespoons paprika
2 teaspoons cayenne pepper
4 teaspoons freshly ground black pepper
24 to 32 jumbo shrimp
2 cups white wine
4 teaspoons lemon juice
2 teaspoons kosher salt
4 teaspoons sugar
2 scallions, chopped
1 cup olive oil
2 cups diced onion
2 cups diced bell pepper
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