Recipe courtesy of Grasslands Entertainment
Print
Total:
8 min
Cook:
8 min
Yield:
6 servings

Ingredients

  • 2 eels, cleaned and cut into 2-inch pieces
  • 1-1/2 cups Sauvignon Blanc wine

Directions

Heat your grill to medium. Place the cut eel flesh-side down onto the barbeque and grill each side for 3-4 minutes. Just before you are ready to take the eel off the barbeque, pour the white wine over the eel. Remove from grill and plate. To plate: Place a palm leaf on a platter and place the eel pieces on top of the palm leaf. Garnish with fresh, edible flowers.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiann Woo

Barbequed Tofu

Recipe courtesy of Yealang Smith

Barbequed Tofu

Recipe courtesy of Yealang Smith

Eel Provencal

Recipe courtesy of Ed O'Neill

Smoked Eel Chowder

Recipe courtesy of Ed O'Neill

Bud and Alley's Barbequed Shrimp

Recipe courtesy of David Bishop

Sweet and Sour Barbequed Picnic Drums

Recipe courtesy of Kelsey Nixon

Mungo-lian Barbequed Tri Tip Sandwiches

Recipe courtesy of Pete Mungo

Lemongrass Eel in Coconut Saffron Sauce

Recipe courtesy of Luke Nguyen

Trending Videos

So Much Pretty Food Here