1 1/2 cups gluten-free ginger spice or graham cracker cookie crumbs, such as Pamela's Spicy Gingersnapz
1 1/2 tablespoons salted butter, melted
8 ounces (2 sticks) salted butter, at room temperature
2 cups sugar
4 large eggs
2 tablespoons vanilla bean paste
2 2/3 cups gluten-free all-purpose baking mix
1 1/2 cups whole milk
1 tablespoon lemon juice
3/4 teaspoon powdered gelatin
1/2 cup heavy whipping cream
1/2 cup prepared key lime curd
1 pound sugar
7 ounces egg whites, at room temperature
1/2 teaspoon cream of tartar
2 teaspoons vanilla bean paste
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