2 2/3 cups sugar
1 1/2 cups gluten-free baking mix
1 cup cocoa powder
1/2 teaspoon salt
3 large eggs
1 cup whole milk
1/2 cup canola oil
2 tablespoons vanilla extract
1 cup heavy whipping cream
2 cups chopped good-quality milk chocolate, such as Callebaut
1 teaspoon gluten-free peppermint extract
1 cup plus 2 tablespoons sugar
4 ounces egg whites (from about 4 large eggs)
1/4 teaspoon cream of tartar
3 sticks (12 ounces) salted butter, at room temperature
1 tablespoon gluten-free peppermint extract
Pinch fine sea salt
1/4 cup mini chocolate chips
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