2 2/3 cups sugar
1 1/2 cups gluten-free baking mix
1 cup cocoa powder
1/2 teaspoon salt
3 large eggs
1 cup whole milk
1/2 cup canola oil
2 tablespoons vanilla extract
1 cup heavy whipping cream
2 cups chopped good-quality milk chocolate, such as Callebaut
1 teaspoon gluten-free peppermint extract
1 cup plus 2 tablespoons sugar
4 ounces egg whites (from about 4 large eggs)
1/4 teaspoon cream of tartar
3 sticks (12 ounces) salted butter, at room temperature
1 tablespoon gluten-free peppermint extract
Pinch fine sea salt
1/4 cup mini chocolate chips
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.