3/4 ounce dried glass noodles
1 tablespoon sugar
2 teaspoons fish sauce
1 teaspoon salt
1 teaspoon freshly ground black pepper
2 tablespoons fermented soy beans
1 (12-ounce) barramundi fillet, cut into 4 pieces
2 pieces banana leaf (8 by 10-inches)
1 tablespoon garlic oil
1 long red chilli, julienned, plus more for dipping
Cooked jasmine rice
Soy sauce, for dipping
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