6 cups chopped Roma or paste tomatoes (about 3 pounds/1.4 kg tomatoes)
2 cups/320 g chopped yellow onion (about 2 medium onions)
1 cup/150 g chopped red bell pepper (1 large pepper)
1 3/4 cups/420 ml cider vinegar
1/4 cup/50 g granulated sugar
3 jalapeno peppers, minced
4 garlic cloves, minced
2 tablespoons bottled lime juice
1 tablespoon sea salt
1 cup/16 g chopped fresh cilantro
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