1 pound small-shape or short-cut pasta, such as shells or penne
1 teaspoon olive oil
8 ounces thick-cut smoked bacon, roughly chopped
2 cloves garlic, finely chopped
1 tablespoon flour
1 1/2 cups milk
1 teaspoon Dijon mustard
One 10-ounce box frozen cooked squash, defrosted
1 cup shredded sharp Cheddar
Salt and freshly ground black pepper
1 large broccoli crown, cut into bite-size florets
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