Recipe courtesy of Sourdough Mining Company

BBQ Baby Back Ribs

  • Level: Intermediate
  • Total: 1 hr 30 min
  • Prep: 15 min
  • Cook: 1 hr 15 min
  • Yield: 6 to 8 servings
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Ingredients

3 racks loin back or baby back ribs (#2 and down)

2 tablespoons liquid smoke

1/4 cup BBQ seasoning, divided

1 tablespoon mesquite butter

1 teaspoon salt

Directions

  1. Skin ribs by peeling the skin of the back side. Place ribs in a large pot big enough to submerge them. Add 1 gallon water, the liquid smoke, 1/8 cup BBQ seasoning, mesquite butter, and salt. Bring to a boil and boil for 45 minutes.
  2. Preheat oven to 350 degrees F.
  3. Remove ribs from pot and place ribs face up in oven, uncovered. Sprinkle remaining 1/8 cup BBQ seasoning over the ribs. Cook for 45 minutes or until tender. Let rest for 10 minutes before serving.

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