Recipe courtesy of Pete Wentz
BBQ Chicken Pizza
- Level: Intermediate
- Total: 40 min
- Prep: 20 min
- Inactive: 10 min
- Cook: 10 min
- Yield: 1 serving
Ingredients
1 cup warm water (110 degrees F)
1 tablespoon white sugar
2 1/4 teaspoons active dry yeast
1 teaspoon salt
2 1/2 cups all-purpose flour
3 tablespoons olive oil
BBQ sauce
Grilled chicken breast
Red onions
Mozzarella
Directions
- Place a pizza stone in the oven and preheat to 475 degrees F.
- For the crust: Stir together the water, sugar, yeast and salt until the yeast is dissolved. Add the flour and olive oil and form into a dough ball. Let rise for 10 minutes.
- Pat down the dough to make a 10-inch pizza. Spread BBQ sauce, slices of chicken and red onions onto the pizza and top with a good helping of mozzarella. Transfer to the pizza stone and cook until crispy, about 10 minutes.
