BBQ Chicken Pizza
- Total:
- 40 min
- Prep:
- 20 min
- Inactive:
- 10 min
- Cook:
- 10 min
- Yield:
- 1 serving
- Level:
- Intermediate
Ingredients
- 1 cup warm water (110 degrees F)
- 1 tablespoon white sugar
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 tablespoons olive oil
- BBQ sauce
- Grilled chicken breast
- Red onions
- Mozzarella
Directions
Place a pizza stone in the oven and preheat to 475 degrees F.
For the crust: Stir together the water, sugar, yeast and salt until the yeast is dissolved. Add the flour and olive oil and form into a dough ball. Let rise for 10 minutes.
Pat down the dough to make a 10-inch pizza. Spread BBQ sauce, slices of chicken and red onions onto the pizza and top with a good helping of mozzarella. Transfer to the pizza stone and cook until crispy, about 10 minutes.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
Recipe courtesy of Pete Wentz, Angels and Kings, Los Angeles, CA
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