Recipe courtesy of Pete Wentz

BBQ Chicken Pizza

  • Level: Intermediate
  • Total: 40 min
  • Prep: 20 min
  • Inactive: 10 min
  • Cook: 10 min
  • Yield: 1 serving
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1 cup warm water (110 degrees F)

1 tablespoon white sugar

2 1/4 teaspoons active dry yeast

1 teaspoon salt

2 1/2 cups all-purpose flour

3 tablespoons olive oil

BBQ sauce

Grilled chicken breast

Red onions



  1. Place a pizza stone in the oven and preheat to 475 degrees F. 
  2. For the crust: Stir together the water, sugar, yeast and salt until the yeast is dissolved. Add the flour and olive oil and form into a dough ball. Let rise for 10 minutes. 
  3. Pat down the dough to make a 10-inch pizza. Spread BBQ sauce, slices of chicken and red onions onto the pizza and top with a good helping of mozzarella. Transfer to the pizza stone and cook until crispy, about 10 minutes.