4 soft-shell crabs, rinsed and cleaned
2 sticks margarine or butter (margarine will cause less flaring)
4 tablespoons extra-virgin olive oil
1 teaspoon salt
1 teaspoon fresh ground black pepper
4 teaspoons hot sauce
2 small lemons, juiced
4 slices crisp bacon, crumbled
Grilled Vidalia Onions, recipe follows
4 small Vidalia onions
4 tablespoons dry vegetable seasoning
4 cups extra-virgin olive oil
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