2 cups all-purpose flour
2 tablespoons crab boil (or mix together 1 teaspoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cayenne)
6 jumbo or whale sized soft shell crabs bought live--NOT dead or frozen
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.
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