Recipe courtesy of Bill Nuzum

Beans and More Beans

  • Level: Easy
  • Total: 2 hr 40 min
  • Active: 10 min
  • Yield: 8 to 10 servings
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2 pounds dried pinto beans

12 ounces salt pork, cut into 1/2-inch chunks 

1 white onion, diced

1/2 cup white vinegar

2 teaspoons seasoned salt

2 teaspoons salt 

1 teaspoon ground black pepper 


  1. In a large pot, add the beans, salt pork and onions and stir together. Cover the beans with cold water by 1 inch. Bring the beans to a boil, then reduce the heat to a simmer and cook for 1 hour. Add the vinegar, seasoned salt, salt and pepper. Continue to simmer the beans, stirring occasionally, until tender, about 1 1/2 hours. Season to taste and serve hot.