14 ounces minced beef
2 lemon grass stems, white part only, finely chopped
4 spring onions, white part only, finely chopped
1 clove garlic, finely chopped
2 teaspoons salt
2 teaspoons finely ground white pepper
1 bunch betel leaves
7 ounces cooked rice vermicelli noodles
2 tablespoons Nouc Mam Cham Dipping Fish Sauce, recipe follows
1 teaspoon fried red Asian shallot
1 teaspoon crushed roasted peanuts
2 red chillis, sliced
3 tablespoons fish sauce
3 tablespoons rice vinegar
2 tablespoons sugar
2 garlic cloves, chopped
1 bird's eye chilli, thinly sliced
2 tablespoons lime juice
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