1 1/2 pounds thinly sliced cooked beef or pork, heated
6 kaiser rolls, split
12 ounces barbecue sauce, heated
Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.