Recipe courtesy of Brooks' House of BBQ
Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds thinly sliced cooked beef or pork, heated
  • 6 kaiser rolls, split
  • 12 ounces barbecue sauce, heated

Directions

Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Hawaiian Steamed Beef Buns

Recipe courtesy of Cooking Channel

Pork Steamed Buns

Recipe courtesy of Brian Boitano

Char Grilled Pork Paddies with Vietnamese Herbs: Bun Cha

Recipe courtesy of Luke Nguyen

Sweet and Sour Soy Pork Buns

Recipe courtesy of Ching-He Huang

Steamed Pork Belly Buns with Hoisin Balsamic

Recipe courtesy of Nadia G

"Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns)

Recipe courtesy of Ching-He Huang

Beef and Pork Chili

Recipe courtesy of Eddie Russell

So Much Pretty Food Here