Recipe courtesy of Brooks' House of BBQ
Print
Total:
15 min
Prep:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

  • 1 1/2 pounds thinly sliced cooked beef or pork, heated
  • 6 kaiser rolls, split
  • 12 ounces barbecue sauce, heated

Directions

Distribute the meat evenly over the bottoms of the kaiser rolls. Place approximately 2 ounces of the barbecue sauce over the meat. Place the top of the roll on the meat and serve with a knife and fork.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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