1 (5-pound) lean brisket
Flour, for dredging
Salt and freshly ground pepper, for dredging
Nonstick cooking spray
6 carrots, peeled and chopped
4 cloves garlic, chopped
1 large onion, chopped
1 cup sugar
2 teaspoons chili powder
1 cup ketchup
1 cup water
6 tablespoons soy sauce
3 tablespoons red wine vinegar
3 tablespoons Worcestershire sauce
12 gingersnap cookies, crushed
2 slices light rye bread
4 extra-thick slice Swiss cheese, about 4 ounces
Caramelized onions (one sliced onion sauteed in butter until dark brown)
1/4 cup homemade or store-bought coleslaw
6 homemade or store-bought pickle slices (homemade preferred)
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