Recipe courtesy of Justin Phillips
Show: Drink Up
Episode: Beer
Print
Beef Fennel Stew
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
14 servings
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
14 servings
Level:
Easy

Ingredients

  • 8 pounds beef chuck roast
  • 2 large onions, chopped
  • 2 fennel bulbs, chopped
  • Roasted garlic, recipe follows
  • Kosher salt and freshly ground black pepper
  • 8 (12-ounce) bottles beer (recommend: something strong, sweet, and hoppy)
  • Fennel fronds, for garnish
Roasted Garlic
  • 2 heads garlic
  • Extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 200 degrees F. 

Trim the fat from the beef, and cut the beef into strips. Put the beef, onions, fennel, and Roasted Garlic into a large braising pan. Season the mixture with salt, and pepper. Pour the beer over the ingredients in the pan, submerging them. Cover the pan tightly with two layers of aluminum foil. Cook the stew in the oven for 8 hours. Transfer the stew to bowls, and garnish with fennel fronds.

Roasted Garlic

Preheat the oven to 300 degrees F. 

Cut the heads of garlic in half and sprinkle with extra-virgin olive oil, salt, and pepper, to taste. Wrap the heads in aluminum foil, and bake for 40 to 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Chianti Marinated Beef Stew

Recipe courtesy of Giada De Laurentiis

Mexican Beef Stew

Recipe courtesy of Rachael Ray

Beef and Roasted Vegetable Stew

Recipe courtesy of Nadia G

Tuscan Beef Stew with Polenta

Recipe courtesy of Debi Mazar and Gabriele Corcos

Good Eats Beef Stew

Recipe courtesy of Alton Brown

Slow Cooker Lentil-Beef Stew

Recipe courtesy of Tia Mowry

Beef Stew with Cream Biscuits

Recipe courtesy of Aida Mollenkamp

Pan-Fried Fennel

Recipe courtesy of Laura Calder

On TV

Holy & Hungry

7:30am | 6:30c

Holy & Hungry

8:30am | 7:30c

Holy & Hungry

9:30am | 8:30c

Extra Virgin

10am | 9c

Extra Virgin

10:30am | 9:30c

Extra Virgin

11am | 10c

Extra Virgin

11:30am | 10:30c

Taco Trip

12pm | 11c

Taco Trip

12:30pm | 11:30c

Taco Trip

1pm | 12c

Taco Trip

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Man Fire Food

6:30pm | 5:30c
On Tonight
On Tonight

Burgers, Brew & 'Que

8pm | 7c

Burgers, Brew & 'Que

8:30pm | 7:30c

Burgers, Brew & 'Que

9:30pm | 8:30c
10pm | 9c
11pm | 10c

Burgers, Brew & 'Que

12:30am | 11:30c

Burgers, Brew & 'Que

1:30am | 12:30c
2am | 1c
3am | 2c

So Much Pretty Food Here