4 tablespoons light olive oil
2 medium carrots, sliced
2 medium onions, sliced
2 sticks celery, sliced
Pinch dried thyme and sage
1 bay leaf
1 teaspoon salt
1 fillet of beef, trimmed and tied, about 12-inches long
8 fluid ounces dry white vermouth
4 tablespoons brandy
2 pounds mushrooms, finely chopped
5 shallots, finely sliced
2 ounces butter
4 fluid ounces Madeira, port or medium sherry
4 ounces (4 tablespoons) pate de foie gras
15 ounces plain flour (all-purpose)
7 ounces butter, chilled
2 ounces Cookeen (vegetable shortening)
2 teaspoons salt
6 fluid ounces water, chilled
3 ounces butter, softened
1 egg, for glazing
2 teaspoons mushroom ketchup
16 fluid ounces beef stock
1 tablespoon tomato puree
1 tablespoon cornflour
3 fluid ounces Madeira, port, or sherry
Salt and freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …