1 bottle (750 ml) dry cherry wine
1 bottle (750 ml) dry red wine
4 ounces soy sauce
3 ounces bottled cherry vinaigrette
2.5 ounces Worcestershire sauce
1 tablespoon dried rosemary
1 tablespoon dried thyme
3 cloves garlic, chopped
If you can't find cherry wine, substitute with another bottle of red wine. If you can't find cherry vinaigrette, use red wine vinaigrette.
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