Stir together the cherry wine, red wine, 2 cups water, soy sauce, cherry vinaigrette, Worcestershire, rosemary, thyme and garlic in a large bowl. The marinade is now ready to be used with your favorite cut of beef.
If you can't find cherry wine, substitute with another bottle of red wine. If you can't find cherry vinaigrette, use red wine vinaigrette.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of von Stiehl Winery, Algoma, WI