Recipe courtesy of von Stiehl Winery
10 min
10 min
7 cups


  • 1 bottle (750 ml) dry cherry wine
  • 1 bottle (750 ml) dry red wine 
  • 4 ounces soy sauce 
  • 3 ounces bottled cherry vinaigrette 
  • 2.5 ounces Worcestershire sauce 
  • 1 tablespoon dried rosemary 
  • 1 tablespoon dried thyme 
  • 3 cloves garlic, chopped


Stir together the cherry wine, red wine, 2 cups water, soy sauce, cherry vinaigrette, Worcestershire, rosemary, thyme and garlic in a large bowl. The marinade is now ready to be used with your favorite cut of beef.

Cook's Note

If you can't find cherry wine, substitute with another bottle of red wine. If you can't find cherry vinaigrette, use red wine vinaigrette.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Beef Nachos

Recipe courtesy of Cooking Channel

Beef Bourguignon

Recipe courtesy of Laura Calder

Beef Chili

Recipe courtesy of Tyler Florence

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Kung Pao Beef

Recipe courtesy of Ching-He Huang

Spicy Beef Pad Thai

Recipe courtesy of Jeffrey Saad

Beef with Broccoli

Recipe courtesy of Ching-He Huang

All American Beef Taco

Recipe courtesy of Alton Brown

Hot Beef Sandwich

Recipe courtesy of Guelda Barker

Trending Videos

So Much Pretty Food Here