Recipe courtesy of Gorat's Steak House

Beef Parmesan

  • Level: Intermediate
  • Total: 25 min
  • Active: 25 min
  • Yield: 1 serving
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1 7-ounce flank steak

Seasoned flour

Egg wash

Panko breadcrumbs, seasoned with Italian seasoning

Oil, for deep frying

1 ounce marinara sauce

2 ounces shredded mozzarella

Pasta, for serving


  1. Preheat the broiler. Heat the oil in a deep fryer.
  2. Coat the steak with flour, then dip into the egg wash and coat with breadcrumbs.
  3. Fry the steak until golden brown. Top the steak with the marinara and cheese and broil until the cheese melts, 1 to 2 minutes. Serve with pasta.