Recipe courtesy of Stiles Switch

Beef Ribs

  • Level: Easy
  • Total: 6 hr 5 min
  • Active: 15 min
  • Yield: 4 servings
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1 rack beef ribs (about 1 pound)

Coarse salt and coarsely ground black pepper


  1. Sprinkle the ribs with a blend of salt and pepper. Place the ribs on the lower rack of a fire pit (nearest to the fire) or on a preheated grill, 300 to 350 degrees F. Cook until the meat reaches an internal temperature of 190 to 200 degrees F, 4 to 6 hours, rotating the meat three times throughout cooking.