4 pounds bone-in tied beef chuck tender
2 cups ground cardamon
1/2 cup cloves garlic
1/4 cup garam masala
10 dried bay leaves
5 cinnamon sticks
4 ounces fresh Italian parsley leaves with very little stem
3 ounces fresh mint leaves
2 ounces fresh basil leaves
1 1/2 cups olive oil, blend 80/20
Kosher salt and freshly ground black pepper
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground white pepper
3/4 cup seasoned rice vinegar
3/4 cup apple cider vinegar
4 fluid-ounces fresh-squeezed lemon juice
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