1/2 cup sour cream
2 tablespoons whole-grain mustard
Freshly ground black pepper
1 pound flank steak
1 tablespoon Worcestershire sauce
3 portobello mushrooms, stems removed
2 tablespoons extra-virgin olive oil, plus more for oiling the grate and drizzling
1 large yellow onion, sliced into 1/4-inch-thick rounds
Four 1/2-inch-thick slices rustic country bread
1 clove garlic, halved
1/2 cup fresh parsley leaves
Juice of 1/2 lemon
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