6 flour tortillas, cut into eighths
6 corn tortillas, cut into eighths
Oil for frying
1 tablespoon olive oil
1 pound lean ground beef
1 cup minced onions
Salt and cayenne
1 tablespoon chili powder
1 teaspoon cumin
1 tablespoon minced garlic
1 cup veal stock
1/4 pound grated Cheddar cheese (about 1 cup)
1/4 pound grated Jalapeno Monterey Jack cheese (about 1 cup)
1 cup shredded lettuce
1 cup peeled, seeded and chopped Roma tomatoes
1/2 cup sour cream
1/4 cup pickled jalapenos
1 tablespoon chopped cilantro
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