2/3 cup butter
1 1/2 cups sugar
3 large eggs
1 teaspoon pure vanilla extract
1/2 cup unsweetened Dutch-process cocoa powder
2 1/4 cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon soda
1 cup beer (recommended: Capital Munich Dark)
2/3 cup sauerkraut
1 cup raisins (optional)
1 cup chopped nuts (optional)
Beer Frosting, recipe follows
1/2 cup butter, softened
3 1/2 cup confectioners' sugar, divided
1/3 cup unsweetened Dutch-process cocoa powder
1/8 teaspoon salt
1/3 cup beer, divided (recommended: Capital Munich Dark)
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