1 cup sugar
3/4 cup freshly ground hops
1/4 cup freshly ground malted barley
1/4 cup ground cumin
1/4 cup kosher salt
2 tablespoons chili seasoning
2 tablespoons freshly ground black pepper
1 tablespoon celery salt
1 tablespoon hickory smoked salt
2 (12-ounce bottles) American lager beer
1 tablespoon extra-virgin olive oil
1 (18-ounce) bottle your favorite barbecue sauce
16 chicken wing drumettes
16 strips thinly sliced bacon
16 heavy duty toothpicks
This recipe makes more spice mixture that you'll need, but will keep for several months in a tightly sealed container in a cool, dry place. Leftover beer glaze will keep in the refrigerator up to 1 week.
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