2 cups all-purpose flour
1 cup butter
3 to 4 bunches leeks, chopped
2 to 3 parsnips, peeled and chopped
1/2 bunch fresh thyme, stems removed
1 gallon Ham Hock Stock, hot, recipe follows
4 cups smoky bacon-flavored beer, such as Right Brain Brewery Pig Porter
1 pound Michigan Cheddar, shredded
4 cups cream
Kosher salt and freshly ground pepper
3 pounds onions, chopped
1 1/2 pounds carrots, chopped
1/2 bunch celery, chopped
1/4 bunch fresh parsley
1/4 bunch fresh thyme
2 tablespoons black peppercorns
3 smoked ham hocks
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