2 cups all-purpose flour
1 cup butter
3 to 4 bunches leeks, chopped
2 to 3 parsnips, peeled and chopped
1/2 bunch fresh thyme, stems removed
1 gallon Ham Hock Stock, hot, recipe follows
4 cups smoky bacon-flavored beer, such as Right Brain Brewery Pig Porter
1 pound Michigan Cheddar, shredded
4 cups cream
Kosher salt and freshly ground pepper
3 pounds onions, chopped
1 1/2 pounds carrots, chopped
1/2 bunch celery, chopped
1/4 bunch fresh parsley
1/4 bunch fresh thyme
2 tablespoons black peppercorns
3 smoked ham hocks
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.