4 tablespoons unsalted butter
1 large onion, thinly sliced
1 jalapeno, diced (seeds removed if desired)
2 cloves garlic, finely chopped
1/4 pound fresh chorizo, removed from the casing
3 tablespoons all-purpose flour
2 teaspoons chili powder
1/2 teaspoon ground cumin
One 12-ounce Mexican lager beer
1/4 cup whole milk
4 cups shredded Monterrey Jack cheese (about 1 pound)
1/2 cup loosely packed fresh cilantro leaves, roughly chopped, plus more for garnish
Tortilla chips, for serving
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