Two 9-inch rounds homemade or store-bought refrigerated pie dough (not frozen)
6 slices prosciutto (3 to 4 ounces)
1 tablespoon salted butter
1 cup diced yellow onion
1/4 cup extra-virgin olive oil
1 teaspoon brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
8 ounces finely chopped beet greens, blanched and drained
1/4 cup chopped fresh dill
1/2 teaspoon lemon zest
2 cloves garlic, minced
3/4 cup heavy cream
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
6 ounces shredded Colby Jack cheese (about 2 cups)
1/3 cup crumbled goat or sheep's milk feta cheese
3 tablespoons grated Parmesan
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