Two 9-inch rounds homemade or store-bought refrigerated pie dough (not frozen)
6 slices prosciutto (3 to 4 ounces)
1 tablespoon salted butter
1 cup diced yellow onion
1/4 cup extra-virgin olive oil
1 teaspoon brown sugar
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
8 ounces finely chopped beet greens, blanched and drained
1/4 cup chopped fresh dill
1/2 teaspoon lemon zest
2 cloves garlic, minced
3/4 cup heavy cream
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
6 ounces shredded Colby Jack cheese (about 2 cups)
1/3 cup crumbled goat or sheep's milk feta cheese
3 tablespoons grated Parmesan
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Satisfy that chocolate craving in your very own kitchen. All you need is baking chocolate and a little know-how. It also helps to …
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.