4 medium beets, about 1 pound
3/4 cup grated unsweetened coconut
2 garlic cloves, crushed
1 fresh green chile, split lengthwise
1 teaspoon cumin
1/4 teaspoon cayenne
1/4 teaspoon turmeric
1 teaspoon salt
2 tablespoons vegetable oil
1 teaspoon mustard seeds
2 dried red chiles
10 to 12 fresh curry leaves
1 tablespoon uncooked long grain rice
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